DIY Hot Coco Sticks
- Taylor George
- Dec 24, 2019
- 1 min read








All You Need Is:
also Target Optional:
What You Need To Do Is:
1. Melt Your Chocolates
2. Pour Evenly into the muffin tray - leaving room for marshmallows + sprinkles!
3.Decorate each cup with different sprinkles and marshmallows (Use your stick to pierce through the large marshmallows so they'll be on top of your stirrer)
4.Use a cookie sheet or similar to transfer the soft silicone muffin mold into the freezer or fridge
5. Leave to cool + harden (about 30 minutes or so)
6. Once hard pull them out of the fridge and remove them from the silicone mold
7. Wrap them individually in bags + tie with a bow to gift! Or #TreatYourself you know we don't judge.
Feel Free to print these little picture instructions:


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